Just Cured - Experience Fine Foods

Is the title of a short profile piece on Just Cured and me in the September issue of Cincinnati Magazine. The issue arrived in subscribers’ mailboxes today and will hit the newsstands in several days.

Thanks to the editorial staff of the magazine and particularly to Donna Covrett, the author of the piece.

I had hoped to have the permanent website for Just Cured up by the time the article came out. It looks like we are still several days away from taking the new site live, however. So, please check back often, especially if this is your first visit here.

The introduction of the new site will also coincide with the release of our retail packaging, the rollout of a second product and, I have high hopes, additional retail outlets for Just Cured salmon.

The next week or two should be very interesting.