Comments on: Preview Just Cured Smoked Salmon!

By: New Just Cured logo | Just Cured

New Just Cured logo | Just Cured — Wed, 21 May 2008 15:26:37 +0000

[...] you visited me at the preview tasting last weekend, you have already seen Just Cured’s new logo.

By: Thank you Cincinnati! | Just Cured

Thank you Cincinnati! | Just Cured — Mon, 19 May 2008 01:31:42 +0000

[...] am humbled, and excited, by the response that Just Cured and I received to the preview of Just Cured’s smoked salmon at Findlay Market this weekend. The two days were beyond my [...]

By: g

Sun, 18 May 2008 00:17:37 +0000

Sue–You are kidding, right?

Michael–A great success to you!!!!!

By: Kevin

Kevin — Sat, 17 May 2008 23:29:48 +0000

Good Luck, sounds great and exciting. Just make sure your product is delivered on a truck with refridgeration

By: Ruth

Ruth — Sat, 17 May 2008 22:07:05 +0000

Michael,
Contrary to the fact that I was put to work with the last invitation to Findlay Market I was very much anticipating this one. And – was not disappointed! We had the salmon for lunch and it was truly excellent! Best of luck with your venture and we’re looking forward to many more truly great lunches (and whatever else I can think of to make use of the salmon).
Ruth

By: Michael

Michael — Sat, 17 May 2008 21:44:29 +0000

Sue — I am well aware of the burdens that large scale farming — both land and sea — place on the environment. I also aware of the myriad compromises that we have made in order to produce food to a price point.

On the other hand, I recognize that wild meat, fish and crops are not going to feed the world and that farming of all kinds is going to be with us for a very long time. Condemning all farming of any sort lumps the careful farmers in with the cavalier.

I have done my research and have chosen to reward with my business farmers who have committed to environmentally sensitive practices and invited international oversight of their practices.

I suspect that you and I will never agree on this topic. I respect your choices and am comfortable with mine.

Michael

By: Sue

Sue — Sat, 17 May 2008 16:12:53 +0000

With all the problems that the fish farming of this salmon creates, I’m sorry to have to say that I hope your venture fails. The problems, as you should be well aware of, are numerous and serious. A good general guide, for the general public, is available at the Monterey Bay Aquarium (http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=17).

By: Michael

Michael — Fri, 16 May 2008 20:43:21 +0000

g — Thank you so much.

Ruth — I assume I will be seeing you at the Market? My table will be in a place very familiar to you, right where you plated lobster dinners the last time someone invited you to something at the Market. Or do you now skip all invitation events there after being put to work that afternoon?

Jenn — Come on in, the water’s fine. OK, permission to return to lurk mode granted.

By: Jenn

Jenn — Fri, 16 May 2008 20:18:50 +0000

Against my “lurking only” policy, just wanted to drop a quick note to say good luck and that we’ll be thinking of you…

By: Ruth

Ruth — Fri, 16 May 2008 19:11:12 +0000

Best of luck! Looking forward to it!