Onion Tarte Tatin

Published by Michael in Friends and colleagues on October 29, 2008 at 10:55 pm

In this post, I mentioned a chef’s special dish and his sharing the secrets of its preparation.† In large part because my wife enjoyed this dish so well, I have experimented with several versions of it since we returned home.

I think I am close to getting it right:

Thanks Kevin!

3 Comments »

  1. Anything that includes “tarte tatin” in the name is a favorite of mine. I may have to retry the apple one I made a couple of weeks ago tonight.

    Comment by Julie — October 30, 2008 @ 8:43 am

  2. This savory riff is addictive. At the Lodge, it is the garnish for the seared foie gras appetizer.

    Comment by Michael — October 30, 2008 @ 8:46 am

  3. Oh, goodness. That sounds fantastic. Perhaps I’ll play around with an onion tarte this weekend.

    Comment by Julie — October 30, 2008 @ 6:42 pm

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