Comments on: Homearama Cooks for a Cause, with Just Cured’s assist http://justcured.com/homearama-cooks-for-a-cause-with-just-cureds-assist/ European Style Smoked and Cured Salmon Sat, 24 Sep 2011 21:51:44 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: Michael http://justcured.com/homearama-cooks-for-a-cause-with-just-cureds-assist/comment-page-1/#comment-82 Michael Tue, 17 Jun 2008 19:55:00 +0000 http://justcured.com/?p=77#comment-82 Val and Julie, The difference between the two "versions" was noticeable only on a side by side comparison. So, no, I will not offer two products that are so similar. The Jean-Robert experiment may, however, lead to a bit more tweaking of my production method for the flagship Just Cured smoked salmon. Val and Julie,

The difference between the two “versions” was noticeable only on a side by side comparison. So, no, I will not offer two products that are so similar. The Jean-Robert experiment may, however, lead to a bit more tweaking of my production method for the flagship Just Cured smoked salmon.

]]> By: Julie http://justcured.com/homearama-cooks-for-a-cause-with-just-cureds-assist/comment-page-1/#comment-83 Julie Tue, 17 Jun 2008 14:06:19 +0000 http://justcured.com/?p=77#comment-83 I just picked up my first 1/4 pound on Sunday and it is most certainly love at first bite. I'm looking forward to doing more with it than standing in my kitchen eating it directly out of the package, I promise. Are you going to sell the JR version at the Market? I just picked up my first 1/4 pound on Sunday and it is most certainly love at first bite. I’m looking forward to doing more with it than standing in my kitchen eating it directly out of the package, I promise. Are you going to sell the JR version at the Market?

]]> By: valereee http://justcured.com/homearama-cooks-for-a-cause-with-just-cureds-assist/comment-page-1/#comment-84 valereee Tue, 17 Jun 2008 13:57:38 +0000 http://justcured.com/?p=77#comment-84 Michael, was the extra smoking time enough for Jean-Robert's taste? Wish I could have tasted the difference, but we were at Grand Canyon. We're in Death Valley right now. 118 degrees yesterday afternoon when we got to our hotel. The article on Just Cured should appear tomorrow on http://BuyCincy.com, Thursday on http://CincinnatiLocavore.blogspot.com. Val Michael, was the extra smoking time enough for Jean-Robert’s taste? Wish I could have tasted the difference, but we were at Grand Canyon. We’re in Death Valley right now. 118 degrees yesterday afternoon when we got to our hotel.

The article on Just Cured should appear tomorrow on http://BuyCincy.com, Thursday on http://CincinnatiLocavore.blogspot.com.

Val

]]> By: Michael http://justcured.com/homearama-cooks-for-a-cause-with-just-cureds-assist/comment-page-1/#comment-85 Michael Thu, 12 Jun 2008 04:27:01 +0000 http://justcured.com/?p=77#comment-85 Thank you Justin. I admit that I also enjoyed the salmon with a little more smoke flavor. The difference is, however, quite subtle. Give me a shout when you stop by the Market. I hope I am there to say hello. Thank you Justin. I admit that I also enjoyed the salmon with a little more smoke flavor. The difference is, however, quite subtle.

Give me a shout when you stop by the Market. I hope I am there to say hello.

]]> By: Justin http://justcured.com/homearama-cooks-for-a-cause-with-just-cureds-assist/comment-page-1/#comment-86 Justin Thu, 12 Jun 2008 04:21:44 +0000 http://justcured.com/?p=77#comment-86 Hi there! I stopped by Homearama tonight with my wife and your salmon was fantastic! I personally did not think the smoke flavors were over done. I think the citrus flavor of Jean Robert's sauce paired with it extremely well. My wife and plan on picking some of your salmon up at Findlay sometime soon! Hi there! I stopped by Homearama tonight with my wife and your salmon was fantastic! I personally did not think the smoke flavors were over done. I think the citrus flavor of Jean Robert’s sauce paired with it extremely well.

My wife and plan on picking some of your salmon up at Findlay sometime soon!

]]>