First Press!
Thank you Val and Cincinnati Locavore for the terrific profile of Just Cured and me and review of Just Cured’s smoked salmon.
You can read the piece here.
And Val, I would have gladly given you a second taste of the salmon last month. Seconds were available to all simply for the asking.
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Michael, Thanks for kind invitation to Cincinnatti. On this occasion, I’m simply flying via Cincinnatti en route to Salt Lake City – but I often come to Westerville cos my best friend lives here, so one day, one day….
On Monte Carlo DP I’ve covered Mr. Brian’s shop in Monaco – he started by importing the BEST smoked salmon from Scotland years ago. I also wrote about him on Postcards from Pension Milou – The Day Lou got stolen. http://life-with-dogs-blogspot.com
LOVE smoked salmon…I also lived in Wales one time and we got salmon from the Teifi river – from the poachers – years ago now. Boy was that to die for. Very not on I know and I have no excuse except youth at the time.
Jilly xxx
Comment by Jilly — June 20, 2008 @ 4:42 pm
Michael, you’re welcome! I’m looking forward to trying the wild sockeye!
Comment by valereee — June 30, 2008 @ 10:19 am