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	<title>Just Cured</title>
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	<description>European Style Smoked and Cured Salmon</description>
	<lastBuildDate>Wed, 30 Sep 2009 21:02:06 +0000</lastBuildDate>
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		<title>One More Book &#8212; Born Round</title>
		<link>http://justcured.com/one-more-book-born-round/</link>
		<comments>http://justcured.com/one-more-book-born-round/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 21:02:06 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Reading]]></category>
		<category><![CDATA[Frank Bruni]]></category>
		<category><![CDATA[New York Times]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=476</guid>
		<description><![CDATA[Have you ever had a love/hate relationship with food? Ate only because you were tired, lonely, bored, anxious or frustrated?  Celebrated a new love with a few of your favorite treats?  Buried love spurned with yet more of those same treats?  Refused an engagement because nothing you owned fit?  Postponed clothes shopping because until you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Another Book to Read &#8212; The School of Essential Ingredients</title>
		<link>http://justcured.com/another-book-to-read-the-school-of-essential-ingredients/</link>
		<comments>http://justcured.com/another-book-to-read-the-school-of-essential-ingredients/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 22:31:20 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Reading]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=473</guid>
		<description><![CDATA[Each Monday when her restaurant is closed, Lillian conducts cooking classes in the restaurant kitchen.  She doesn&#8217;t offer single classes; rather, a program block consists of weekly classes held over several months.  Author Erica Bauermeister explores the lives of Lillian&#8217;s students attending one such program and the lessons they learn at Lillian&#8217;s hands. You just [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cincinnati Restaurant Receives National Recognition (Which restaurant will surprise you.)</title>
		<link>http://justcured.com/cincinnati-restaurant-receives-national-recognition-which-restaurant-will-surprise-you/</link>
		<comments>http://justcured.com/cincinnati-restaurant-receives-national-recognition-which-restaurant-will-surprise-you/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 20:10:42 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[gourmet magazine]]></category>
		<category><![CDATA[Over the Rhine]]></category>
		<category><![CDATA[Tucker's restaurant]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=469</guid>
		<description><![CDATA[The cover story [edit:  only certain covers; the mail subscriber version has an apple on the cover] in the October issue of Gourmet magazine features 126 American restaurants worth your money.  The honorees range from ultra-expensive restaurants of international fame to places you have never heard of.  The article is subdivided by region, the Midwest [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Must Read:  Catching Fire</title>
		<link>http://justcured.com/must-read-catching-fire/</link>
		<comments>http://justcured.com/must-read-catching-fire/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 19:04:56 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=466</guid>
		<description><![CDATA[If you have any interest whatsoever in cooking, its history and its social context, you will want to read the recently released Catching Fire: How Cooking Made Us Human by Richard Wrangham.  Wrangham is a professor of Biological Anthropology at Harvard University. In Catching Fire, Wrangham presents and defends his thesis that the act of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Heartfelt Thanks</title>
		<link>http://justcured.com/heartfelt-thanks/</link>
		<comments>http://justcured.com/heartfelt-thanks/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 16:16:05 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[The business]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=464</guid>
		<description><![CDATA[I announced today the closing of all business operations of Just Cured.† My decision to terminate operations was difficult; but in the end, I am convinced I have made the only correct decision. Over the past year, I have learned that my business plan for Just Cured was aggressive, even in the best of times.† [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>The Sound of Music</title>
		<link>http://justcured.com/the-sound-of-music/</link>
		<comments>http://justcured.com/the-sound-of-music/#comments</comments>
		<pubDate>Wed, 13 May 2009 14:21:32 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[The neighborhood]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=461</guid>
		<description><![CDATA[After a full year in my work neighbor of Over the Rhine, I have slowly become attuned to the music of the neighborhood.&#160; Most days, there is a cacophony of overlapping musical sounds coming from sources throughout the neighborhood.&#160; It took me a while to unravel the musical rope into individual threads. On the weekends, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Just Cured Salmon on Your iPhone</title>
		<link>http://justcured.com/just-cured-salmon-on-your-iphone/</link>
		<comments>http://justcured.com/just-cured-salmon-on-your-iphone/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:20:07 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[The business]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=451</guid>
		<description><![CDATA[For Immediate Release Just Cured Announces iPhone Availability of Just Curedô Smoked Salmon. Cincinnati, Ohio:† Just Cured, a Cincinnati-based producer of premium smoked and cured salmon announced today its development of an iPhone application offering a virtual taste of Just Cured European style smoked salmon.† The application will utilize the recently announced iScent API to [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Duck!</title>
		<link>http://justcured.com/duck/</link>
		<comments>http://justcured.com/duck/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:15:08 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[The business]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=449</guid>
		<description><![CDATA[I have had several requests recently for duck confit.† To meet this demand, I have worked out an arrangement with Luken&#8217;s Poultry Fish &#38; Seafood at Findlay Market to produce duck confit for them. The duck confit will be available exclusively at the Luken&#8217;s stand in the main Market House.† The confit comes packaged two [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parkinson&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#039;s Law of Triviality, 2009 edition</title>
		<link>http://justcured.com/parkinsons-law-of-triviality-2009-edition/</link>
		<comments>http://justcured.com/parkinsons-law-of-triviality-2009-edition/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 12:05:59 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[People]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=447</guid>
		<description><![CDATA[Virtually everyone is familiar with &#8220;Parkinson&#8217;s Law&#8221; that Work expands so as to fill the time available for its completion. Fewer know about C. Northcote Parkinson&#8217;s background or his body of work.† Parkinson studied, and became an expert of renown in, the field of public administration, as the Brits call it.† We Americans refer to [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Geeks of a Certain Age</title>
		<link>http://justcured.com/geeks-of-a-certain-age/</link>
		<comments>http://justcured.com/geeks-of-a-certain-age/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 15:53:56 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Website]]></category>

		<guid isPermaLink="false">http://justcured.com/?p=445</guid>
		<description><![CDATA[I recall attending meetings when I was in my 20s and early 30s with the men (and they were always men in those days) of a certain age who ran corporate data centers and other &#8220;big iron&#8221; computing installations.† My contemporaries and I waxed enthusiastically about first our personal computers and later our networks of [...]]]></description>
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		<slash:comments>2</slash:comments>
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