Father’s Day Brunch Report

Published by Michael in The business on June 17, 2008 at 4:59 pm

As I previously reported, Just Cured, along with approximately 20 restaurants and other food producers, participated in the 7 Days for SIDS Father’s Day Brunch on Sunday. Rather than give you my impressions of the day, I’ll simply share a couple of photos taken by my brother in law Drew and hope some of the guests stop by and comment.

The Dish:

Just Cured smoked salmon with crispy potatoes, Indian Hill scrambled eggs, crËme fraÓche, Kentucky caviar and chives.

The Crew and the Station:

Thanks again gang.

8 Comments »

  1. Michael,

    Your food was wonderful and your crew did a great job!

    Comment by Jackie Neumann — June 18, 2008 @ 8:57 am

  2. Looks fantastic. When are you coming over to cook us breakfast this weekend?

    Comment by Jenn — June 18, 2008 @ 6:09 pm

  3. Ha! I thought you were cooking me breakfast.

    Comment by Michael — June 18, 2008 @ 7:08 pm

  4. So much fun! I wish we could work together like that every day. Of course, then I would end up eating all the profits :)

    Comment by G — June 18, 2008 @ 7:11 pm

  5. Agreed! Except that I’d keep an eye on your consumption of the profits. ;)

    Comment by Michael — June 18, 2008 @ 7:17 pm

  6. I’m terribly sorry I missed it– just too many events and not enough time. Instead I grabbed some at Luken’s and devoured it, plain and without garnish. Amazing stuff! Very nice meeting you at Lavomatic, as well.

    Comment by Julie — June 19, 2008 @ 10:04 am

  7. When are you taking this show on the road and heading west, young man.

    Comment by C — June 21, 2008 @ 9:09 pm

  8. Julie, mark your calendar for next year. The brunch really is one of the dining highlights of the year in the city.

    C, no plans, but you never can tell.

    Comment by Michael — June 23, 2008 @ 7:46 am

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