Just Cured - Experience Fine Foods

On Friday, February 27, I will be co-hosting the second monthly wine dinner held at City Cellars on Race Street downtown.† I will prepare a four course meal for guests, and guests may purchase wines to pair with the menu from City Cellars’ extensive inventory.† I will have a number suggested pairings — or guests may go wild with their selections.

Now, I need to come up with a menu.† In recognition of the start of Lent that week and the desire of many to eat less meat, I am considering a meatless meal that doesn’t constitute a sacrifice.† Of course, there will be Just Cured salmon on the menu.

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I will post details, such as the full menu and cost very soon.† Make reservations through City Cellars, and please consult the City Cellars web site for additional information.