City Cellars Wine Dinner — Update
As I posted a few days ago,† I will be the featured chef, and Just Cured the host, for the second monthly wine dinner at City Cellars on Friday, February 27, 2009 beginning at 7:00 p.m.† Make your reservations by calling City Cellars at 513.621.WINE; hurry, space is limited.† The price for the meal is $35; and you may purchase wine and beer from City Cellars at retail prices.
The theme for the meal is “Meatless Doesn’t Equal Sacrifice.”† I put together a meatless menu that is as indulgent as it is good for you.† I hope the menu tempts you to join me for dinner that evening.
The menu:
Roasted beet and goat cheese salad
Risotto with asparagus and asparagus puree
Just Cured half smoked salmon cooked sous vide, wild mushroom and cabbage sautÈ, pinot noir butter sauce
Milk chocolate pretzel tart
For the vegetarians among us, I will offer a vegetarian option for the salmon course.† (Please advise City Cellars when making your reservation.)† Given the kitchen facilities available at the shop, I will not be able to offer a vegan option.
I have some wine pairings in mind.† If you have any ideas, post them as comments.
See you at City Cellars on the 27th?
3 Comments »
RSS feed for comments on this post. TrackBack URL
That’s great. I actually wanted to come but we’re going to Pigal’s that week as well so I won’t be able to make it. Keep me informed if you schedule other events like this in the future.
Comment by LiberalFoodie — February 12, 2009 @ 11:27 am
Liberal,
We will miss you that night. Enjoy Pigall’s; I am sure I’ll be doing more dinners like this soon. Just keep visiting. You’ll read about future events here.
Comment by Michael — February 16, 2009 @ 4:51 pm
[...] I have posted a couple of time before, last Friday I acted as the guest chef at City Cellars wine shop for its second monthly wine [...]
Pingback by City Cellars Dinner — the Postscript - Just Cured — March 5, 2009 @ 4:23 pm