Just Cured - Experience Fine Foods

Just Cured has completed one more step in our long walk to become a fully operational company. This week, my landlord and I got the smoking equipment completely installed in the building. I still have a couple of custom parts on order and am making do with temporary replacement pieces — but today, I finished the first batch of smoked salmon made entirely within the confines of our permanent production facility.

I am very happy with the layout of the facility and the performance of the equipment. I have a few tweaks to be made over the next week or so, including getting those custom parts completed. But, all-in-all, I am quite thrilled.

There should be plenty of Just Cured smoked salmon available for purchase at the Luken Poultry, Fish and Seafood stand at Findlay Market this weekend. Just look for the Just Cured signs on the counter. I should also be around much of the day Saturday to answer questions about Just Cured and our smoked salmon. I will also be the one slicing all the salmon.

If you are at the Market on Saturday, please stop by to say hello.