Just Cured - Experience Fine Foods

Each Monday when her restaurant is closed, Lillian conducts cooking classes in the restaurant kitchen.  She doesn’t offer single classes; rather, a program block consists of weekly classes held over several months.  Author Erica Bauermeister explores the lives of Lillian’s students attending one such program and the lessons they learn at Lillian’s hands.

You just may learn more about cooking from this slim novel than you have from the shelves of cookbooks that you own.

Amazon link here.